Friday, March 21, 2014

Haluski - Cabbage and Noodles



·         1 (16 ounce) package medium-wide egg noodles
·         1 and a ½ sticks of butter.
·         2 large onions, chopped
·         cabbage, cored and cut into 1” pieces like noodle ribbons
·         salt and ground black pepper to taste


·         Place cut cabbage in large pot. Once Noodles are cooked according to package. Strain noodle over the cabbage. Set Noodles aside and allow the cabbage to cook in the noodle water for about 5 minutes to soften slightly. Then Drain Cabbage, set aside.
·         Melt 1 stick of butter in a large skillet over medium heat; cook and stir onions until translucent, 5 to 10 minutes.
·         Cook and stir remaining butter and cabbage into onions until cabbage is softened but not browned, 5 to 8 more minutes. Season with salt and black pepper.
·         Place cooked noodles and cabbage mixture in a large roasting pan and stir gently to combine.
·         Preheat oven to 350 degrees Fahrenheit
·         Bake uncovered for 30 minutes, until lightly golden brown. Serve with a meat or fish dish and Salad (and or vegetable.

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