Amazing Blueberry Muffins.. Start to finish in 30 minutes! 1 Bowl 1 measuring cup!

Ingredients

• 1 1/2 cups all-purpose flour
• 2/3 cup white sugar
• 1/4 tsp Cinnamon
• 1/8 tsp clove
• 1/8 tsp ginger
• 2 teaspoons baking powder
• 1/3 cup vegetable oil
• 1 egg
• 1/3-1/2 cup milk ( I start with 1/3 and if the batter is thick add a splash more)
• 1 cup fresh or frozen blueberries

Topping:

• 1/2 cup white sugar
• 1/3 cup all-purpose flour
• 1/4 cup butter, cubed
• 1 1/2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. 12 regular size muffing cups
2. Combine 1 1/2 cups flour, 3/4 cup sugar, spices and baking powder.
3. In a bowl mix the Milk, Egg and Oil. Mix in dry ingredients.
4. Fold in blueberries. Do not over mix.
5. To Make Crumb Topping: Mix together sugar,  flour,  butter, and  teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.
6. Bake for 18 to 22 minutes in the preheated oven, or until done. (lightly browned on top.