Saturday, June 25, 2011

Aunt Nellie's BBQ Chicken Marinade

  • 1/2 cup cooking oil ( I used Extra Virgin Olive Oil)
  • 1 cup cider vinegar
  • 1 tbsp salt
  • 1 tsp poultry seasoning
  • 1/4 tbsp pepper
  • 1 egg

Beat egg then add oil beat again. add other ingredients - stir well.
I use a hand blender.

I reserved and refrigerated  1/2 cup for basting when cooking.
Rinse Chicken well....

Rinse Chicken to remove any bone shards.
  For ease, place in 1 chicken to marinade over night.

Fold the edge down to keep clean.

Pour Marinade over chicken reserving 1/2 cup for basting.

One of the Handiest gadget to have in a kitchen.

 Cook 30-40 mins over Hot coals or grill.
Basting with refrigerated reserved marinade.
 If you use up all the marinade, I have made a 1/2 batch of marinade just for basting.

ENJOY - Thank Aunt Nellie in heaven if you like it.

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