- 1/2 cup cooking oil ( I used Extra Virgin Olive Oil)
- 1 cup cider vinegar
- 1 tbsp salt
- 1 tsp poultry seasoning
- 1/4 tbsp pepper
- 1 egg
I use a hand blender.
|Rinse Chicken well....|
|Rinse Chicken to remove any bone shards.|
|Fold the edge down to keep clean.|
|Pour Marinade over chicken reserving 1/2 cup for basting.|
|One of the Handiest gadget to have in a kitchen.|
Basting with refrigerated reserved marinade.
If you use up all the marinade, I have made a 1/2 batch of marinade just for basting.