- 1/2 cup cooking oil ( I used Extra Virgin Olive Oil)
- 1 cup cider vinegar
- 1 tbsp salt
- 1 tsp poultry seasoning
- 1/4 tbsp pepper
- 1 egg
Beat egg then add oil beat again. add other ingredients - stir well.
I use a hand blender.
I reserved and refrigerated 1/2 cup for basting when cooking.
Rinse Chicken well.... |
Rinse Chicken to remove any bone shards. |
Fold the edge down to keep clean. |
Pour Marinade over chicken reserving 1/2 cup for basting. |
One of the Handiest gadget to have in a kitchen. |
Cook 30-40 mins over Hot coals or grill.
Basting with refrigerated reserved marinade.
If you use up all the marinade, I have made a 1/2 batch of marinade just for basting.
ENJOY - Thank Aunt Nellie in heaven if you like it.
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