- 4 eggs
- 3/4 cup thinly sliced mushrooms
- 1 tablespoon prepared mustard
- 1/2- 3/4 cup of Shredded cheese. I used Swiss cheese.
- 1/4 teaspoon dried Italian seasonings ( or oregano , basil parsley) I also crush these in the palm of my hand when I add it to the mix.
- 1 pinch Sea Salt and fresh pepper
Shredded Swiss Cheese
1 cup Ricotta