Grab what cha got from the fridge.
Flour torilla wraps
Low fat Sour Cream
Add in some
In a large skillet heat up Grapeseed oil, saute Spinach, peppers salsa until tender. Mix in rice heat through.
On a Plate place one tortilla place enough of the heated rice mix to cover 1/2 of the wrap. Top with cheese, sprinkle with celantro, a squeeze of the lime and foldwrap over.
in a clean pan, heat 2 tablespoons oil. ( grapeseed or light olive oil is what I prefer)
Place the filled tortilla wrap in pan, light brown on one side, carefully turn over and brown other side.
Remove from pan. serve with a dollup of low-fat sour cream ( or greek yogurt) and a squeeze of lime.
hot sauce if you like it hot.
Add in salsa and heat.
Add leftover rice to Spinach mix, heat through.
Any type of cheese. I used some of my homemade mozzarella.