Saturday, May 21, 2011

Low Fat Oatmeal Banana Bread

- 1 1/2 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/4 tsp  salt
- 1/2 tsp baking soda
- 1/4 tsp baking powder
- 1/2 tsp cinnamon
- 3 tsp canola 
- 1 large egg, beaten
- 2 medium egg whites, beaten
- 3 large ripe bananas -
1 cup uncooked old fashioned oats
Preheat oven to 350°F.  Grease and flour a loaf pan and set aside. In a smaller bowl, mash bananas with a potato masher or fork. Add oil and whole egg and mix thoroughly.
In a large mixing bowl, stir together dry ingredients. Mix into Batter.In a medium sized bowl, with an electric whisk, beat the egg whites until stiff peaks form.  Fold the egg whites into the batter. Pour batter into pan and bake until top of loaf is firm to touch, 45 to 50 minutes.
I used mini loaf pans and cupcakes baked 20 minutes.
I also used mini doughtnut pans and baked for 12 minutes.

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